Business Overview

A cider mill refers to the physical location where apples are pressed into cider. It may be located on the same grounds as the apple orchard, but it doesn’t have to be. Apples are traditionally turned into non-alcoholic cider, but hard ciders and even apple wines may be made at cider mills.

Who is this business right for?

People who appreciate all that goes into a quality apple cider. They need to be willing to tinker with recipes to achieve the best possible flavors.

What happens during a typical day at a cider mill business?

Staff at a cider mill will spend the majority of their time sorting through, loading, and transforming apples into juice. However, there will also need to be time devoted to equipment maintenance, marketing agendas, and new initiatives to further the business.

What is the target market?

Most people drink cider in some form or another, so the market is fairly open. Cider goes great with a number of different foods or just on its own, making it one of the easier products to sell.

How does a cider mill business make money?

Cider mills typically sell their cider to supermarkets, grocery stores, and restaurants and bars, though they can also sell directly to consumers via their website or a small stand at a farmers market. They may also host paid tours through the mill and sell additional cider to those who stop by.

What is the growth potential for a cider mill business?

Growth potential can be excellent for someone willing to go the extra mile to make a quality product. Despite the saturation and variety of ciders today, there’s still room to grow — especially for those who can satisfy underserved markets.