Business Overview

Submarine sandwiches are a go-to food for many people, as they’re inexpensive, quick, tasty, and can even be a healthy meal, depending on the sub. A sub shop serves submarine sandwiches for lunch and dinner. Most also have sides, beverages and other types of sandwiches, and some serve breakfast.

Who is this business right for?

Anyone who likes serving people and is passionate about food might be well-suited for running a sub shop business. There’s lots of hands-on work involved in a sub shop, as sandwiches are typically assembled to order as customers request them.

Because people eat submarine sandwiches for lunch, dinner and at other times, sub shops are usually open during most of the day. Owners ought to expect to work almost every day, although some shops close for one day a week and major holidays.

What happens during a typical day at a sub shop?

A sub shop business owner spends much of their time making sandwiches for customers. This involves:

  • Welcoming customers into the shop and taking orders
  • Assembling sandwiches per customers’ requests
  • Ringing up customers on a cash register and giving them sandwiches

In between customers, supplies must be restocked and the shop has to be cleaned.

Owners can expect to place orders for more supplies, receive orders, make schedules for any employees and perform other administrative tasks at least once a week.

What is the target market?

Sub shop businesses appeal to many customers. Sandwiches can be adapted to many taste preferences and health requirements, and they’re convenient, affordable meal options.

How does a sub shop make money?

A sub shop business makes money by selling submarine sandwiches, other foods and beverages to customers. Some shops also cater events.

What is the growth potential for a sub shop?

A sub shop business may be just one location, or it can be a national chain. Many successful shops grow to be regional, either establishing a local chain or opening multiple franchises in one area.